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The selection of dark chocolates with fleur de sel from the Piran Salt Pans brings together three carefully selected varieties of dark chocolate, where rich cocoa flavour intertwines with the delicate mineral note of fleur de sel and thoughtfully chosen ingredients.
Inside the package, you will discover three different flavour combinations: classic dark chocolate with fleur de sel, dark chocolate with olive oil and fleur de sel, and dark chocolate with spirulina and fleur de sel. Each variety offers a slightly different experience – from pronounced cocoa notes to softer Mediterranean roundness and the unexpected accent of spirulina.
With its delicate crystal structure, fleur de sel from the Piran Salt Pans enhances the aroma of dark chocolate and creates a balanced sweet-and-salty contrast. It is precisely this interplay of flavours that gives these chocolates their distinctive character and contemporary touch.
Each chocolate is individually wrapped, making them a perfect choice for small gifts, moments of indulgence with coffee, or a thoughtful treat for lovers of unique flavours.
The relative proportions of the individual flavours may vary.
DARK CHOCOLATES WITH FLEUR DE SEL: Cocoa solids: 62 % minimum. Ingredients: cocoa, sugar, cocoa butter, emulsifier: lecithins (soy), non-iodized salt (salt flower) 0,5 %, natural vanilla flavouring. May contain: milk, hazelnuts, peanuts, and cashew nuts. GMO free.
DARK CHOCOLATES WITH EXTRA VIRGIN OLIVE OIL AND FLEUR DE SEL: Cocoa solids: 62 % minimum. Ingredients: cocoa, sugar, cocoa butter, ekstra deviško oljčno olje Slovenske Istre (extra virgin olive oil with PDO) 15 %, emulsifier: lecithins (soy), non-iodized salt (salt flower) 0,5 %, natural vanilla flavouring. May contain: milk, hazelnuts, peanuts, and cashew nuts. GMO free.
DARK CHOCOLATES WITH SPIRULINA AND FLEUR DE SEL: Cocoa solids: 62 % minimum. Ingredients: cocoa, sugar, cocoa butter, spirulina 4%, emulsifier: lecithins (soy), non-iodized salt (salt flower) 0,5 %, natural vanilla flavouring. May contain: milk, hazelnuts, peanuts, and cashew nuts. GMO free.
| Average nutritional value per 100 g* | |
| Energy | 560 kcal / 2328 kJ |
| Fat (od which saturates) | 37 g (22 g) |
| Carbohydrate (of which sugars) | 44 g (40 g) |
| Fibre | 8,1 g |
| Protein | 7,8 g |
| Salt | 0,62 g |
*The nutritional values refers to the average of the three types of chocolates. Individual values may variy slightly.
700 YEARS OF TRADITION
Projekt SOLJKE
