This website uses cookies. With them, we provide an online service, usage analysis, advertising systems and functionalities that we would not be able to provide without cookies. By continuing to use the website, you agree to the use of cookies.
The intense, bittersweet character of dark chocolate meets the delicate salty note of fleur de sel from the Piran Salt Pans, creating a refined balance of flavours.
Traditionally harvested in the Sečovlje Salt Pans, fleur de sel is prized for its delicate crystal structure and subtle salty character. Sprinkled into rich dark chocolate, it gently enhances the cocoa aroma and adds a distinctive sweet-and-salty contrast that unfolds with every bite.
This dark chocolate with fleur de sel is made for lovers of intense cocoa flavours and elegant contrasts. Each chocolate is individually wrapped, making it a perfect choice for a moment of indulgence, alongside coffee, or as a small and thoughtful gourmet gift.
Contains a minimum of 62% cocoa solids. GMO free. High in fibre.
Cocoa, sugar, cocoa butter, emulsifier: lecithin (soy), non-iodized salt (fleur de sel) 0,5 %, natural vanilla flavouring. May contain milk, hazelnuts, peanuts, and cashews uts. GMO free.
| Average nutritional value per | per 100g |
| Energy | 550 kcal / 2291 kJ |
| Fat (od which saturates) | 36 g (23 g) |
| Carbohydrate (of which sugars) | 46 g (41 g) |
| Fibre | 7,6 g |
| Protein | 7,3 g |
| Salt | 0,45 g |
700 YEARS OF TRADITION
Projekt SOLJKE
