Sweet and salty flavours meet in a collection built around one of the most compelling contrasts in food. At the heart of the selection are chocolates with fleur de sel from the Piran Salt Pans, where delicate salt crystals complement cocoa, balance sweetness and add a distinctive finishing touch.
From intense dark chocolate to softer milk and white chocolate creations, carefully selected ingredients and fleur de sel come together in combinations designed for moments of indulgence, sharing and gifting.
When sweet meets salt
Fleur de sel has a special place in our sweet and salty collection. Its delicate crystals and subtle salty character create contrast without overpowering the other ingredients. In chocolate, even a small amount can highlight cocoa aromas, balance sweetness and make the flavour feel fuller and more layered.
Dark chocolate forms the core of the collection, from classic combinations with fleur de sel to creations enriched with ingredients such as caramel, olive oil, honey, spirulina, nuts, buckwheat and fruit. Milk and white chocolate offer softer and creamier interpretations, while different textures and flavour combinations bring their own character to each product.
The collection also includes individually wrapped chocolates and selected sweet-and-salty products designed for sharing, serving alongside coffee or choosing as a small gourmet gift. Beyond chocolate, the category explores other ways in which salt from the Piran Salt Pans can become part of a contemporary flavour experience.
Different products, ingredients and textures are connected by the same idea: salt is not only a seasoning, but an ingredient that can bring balance, enhance flavour and reveal new dimensions of taste.
