This website uses cookies. With them, we provide an online service, usage analysis, advertising systems and functionalities that we would not be able to provide without cookies. By continuing to use the website, you agree to the use of cookies.
A unique fusion of the rich bittersweet taste of dark chocolate and the delicately accentuated salty note of fleur de sel from the Piran Salt Pans creates a refined sweet-and-salty harmony. Fleur de sel, traditionally harvested in the Sečovlje Salt Pans, enhances the aroma of cocoa with its gentle mineral note and rounds off the flavour of the chocolate into an elegant whole.
Dark chocolates with fleur de sel are created for lovers of intense dark chocolate and subtle flavour contrasts. Individually wrapped chocolates are a perfect choice for moments of indulgence, alongside coffee, or as a small thoughtful gift.
Cocoa solids: 62 % minimum. GMO free. With high content of fibre.
Cocoa, sugar, cocoa butter, emulsifier: lecithin (soy), non-iodized salt (fleur de sel) 0,5 %, natural vanilla flavouring. May contain milk, hazelnuts, peanuts, and cashews uts. GMO free.
| Average nutritional value per | per 100g |
| Energy | 550 kcal / 2291 kJ |
| Fat (od which saturates) | 36 g (23 g) |
| Carbohydrate (of which sugars) | 46 g (41 g) |
| Fibre | 7,6 g |
| Protein | 7,3 g |
| Salt | 0,45 g |
700 YEARS OF TRADITION
Projekt SOLJKE
