PIRAN SALT with designation of origin
Piran salt, this precious product of the Sečovelje Salina Nature Park, is the result of restless finds, warm sun, and the hardworking salt-pan workers. It is made manually, according to traditional methods dating back more than 700 years. The key process involves natural crystallisation in the Park’s saltfields that are protected by petola – a valuable biosediment substrate made up of minerals and microorganisms. The salt with its designation of origin is light, rich in sea minerals, and has an exquisite taste, supplemented by the parent water caught within the crystals.
With its description in Slovene, Italian, English, German, French and Russian languages.
